With this smoker from Sage, you can infuse dishes with incredibly rich flavour. The brilliant Cold Smoke System doesn’t use heat, so you don’t need to worry about cheese melting or meat browning when you’re infusing it. If you love hickory smoked steaks, the Intense Smoke setting delivers mouth-watering flavours for a truly authentic taste. The dual speed controls make it easy to choose between intense or gentle smoking too, so you’ll have the perfect setting for infusing meat or fish, or getting creative with an applewood-smoked Manhattan cocktail. It also has a removable burn chamber, which allows you to dispose of ash or residue inside, and the sturdy base means it sits safely and securely on your worktop.
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